The cabbage is a pretty healthy and tasty vegetable. It can be eaten uncooked as in coleslaw it can be preserved in vinegar as sauerkraut it can be steamed or made use of in stir-fry. In case you loved this post and you want to receive more info with regards to キャベツの栽培・育て方 i implore you to visit our own page. Their loaded, nutty taste make them a person of the most scrumptious foods for your recipes.
Cabbage selection in shade from eco-friendly to reddish-purple. They can have leaves that are smooth or wrinkled. Cabbage can have heads that are round, elongated, pointed or flat. Regardless of what the shape or shade, they are ideal for the residence back garden.
Cabbage can be planted as seeds or from little seedlings identified as “sets”. If you get started from seeds, plant them indoors and plant them early plenty of that they are completely ready for transplant in April or Might. Seeds are study for transplant 45-fifty five times right after planting. Cabbage are ready for harvest in everywhere from fifty to one particular hundred-20 times soon after the seeds have developed into vegetation two to three inches tall.
The cabbage is effectively a great climate crop. They grow finest in early spring. A crop can also be planted in mid to late summer season so that you can harvest in early tumble. Keep away from over-watering in summertime as this can lead to the heads to split. Cabbage involve feeding around its complete growth period of time. Add a superior quality compost to the soil prior to planting for superior drainage. When the heads start off to kind, facet gown every plant with a handful of compost.
Put your “sets” about eighteen inches aside in rows two ft aside. If you plant in a raised mattress, plant them is hills eighteen inches apart. Place the “sets” 2″-3″ deep in the soil. Following your cabbage have begun to improve, loosen the soil all over the plant once a 7 days. Be very careful not to disturb the roots. Cultivating will allow for improved air circulation which encourages improved root and leaf development.
The cabbage is very low in calories and a great source of numerous vitamins and minerals. They have Vitamin C, Vitamin A, potassium, Vitamin B6, calcium, iron, iodine, phosphorus and manganese amongst several other vitamins.
Cabbage are prone to cutworm infestation. To avoid infestation, wrap the plants loosely with a few inch vast strips of newspaper. Wrap the strips all around the base of the plants in a double layer. This way, the cutworm cannot get to your tender crops.
Harvest when the cabbage is comprehensive and dense, weighing about two lbs .. Cut the head off at the base of the plant with a sharp knife. Cabbage can be saved up to 6 weeks in a temperature just higher than 32 levels in a dim cellar. The cabbage head can be sliced into modest wedges and frozen, or chopped with vinegar extra to make sauerkraut. Fresh new cabbage can also be additional to soups to deliver a flavor boost.